1lb. Noodles
¾ lb. Poke
1 carrot, sliced in to small pieces
1 lb. Cabbage--****
1 lb. Cabbage--****
3 cloves garlic, minced
1 tsp. salt
1 tsp. soup powder
1 tsp. sugar
2 Tbs. oil
Directions:
Place water in a saucepan and bring to a boil. Add noodles
and cook until done. Drain in colander and set aside. Slice the pork into thin
slices. In a wok, place the oil. Add the garlic and cook until fragrant. Add
pork, salt, soup powder, and sugar. Add carrot and cook until carrot and pork
are done. Add the cabbage and cook until done. Add the noodles, mix well, cook
until heated. Serves 4.
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