Fajitas

Ingredients:

 3 green peppers

 3 onions

 3-4 ripe tomatoes

 1/2 kilo. beef , pork or chicken

 Fajita seasoning mix

 Shredded cheddar cheese

 sour cream or yogurt

 salsa

Directions:

Cut green peppers, onions, and tomatoes into slices. Cut beef , pork or boneless chicken into slices. Stir fry vegetables in a small amount of oil until tender. Remove from wok and keep warm. Stir fry meat in wok done. Add 3-4 spoonfuls of fajita (or taco) seasoning and 1/4 cup water to meat. Mix well. Add cooked onions and pepper to meat. Add tomatoes. Cook until heated through. Serve with flour tortillas. Eat with cheese, sour cream or yogurt, and salsa, as you. Serves 4.