Ingredients:
1 lb. Fish
2 eggs
2 cucumbers
3 tomatoes
1/4 to 1/2 bunch green leaf lettuce
2-3 Tbs. peanuts, chopped
juice of 2 lemons (about 3 Tbs.)
3 Tbs. sugar
1 salt
cloves garlic, minced
3 Tbs. fish sauce
3 Tbs. tempura flour
2-3 Tbs. water
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir9l9wefh5RBUdmZ7zcHDjuG0v_-77FuDpQ7kcQIbQ7JS5tQQ5VbQDzq59I25JT7U3eYChnIufU4vZurj0xwKnWbtZU-9CywdHCqBYqFYCbH6988GdeP_n28CJcioOXHRHhPwvsiDfKwY/s1600/grillfish07-w.jpg)
For dipping sauce: Place fish sauce in a saucepan and heat until it stars to boil. Add sugar and salt and stir to dissolve. Add lemon juice and garlic. Stir well and cool before serving. Can add peanuts to sauce or sprinkle sauce on fish and top with peanuts.
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