4 cups flour
2 tsp. Salt
1/4 cup oil
1 cup water
Combine flour and salt. Mix in oil. Add water. Form dough into a ball, adding more water if necessary, until bowl is clear of all dough. Knead well on floured board. Make balls the size of an egg. Let stand for 15 minute. Roll thin with rolling pin to about the size of a salad plate. Place in a hot ungreased skillet on low heat. Cook for about 2 minute on one side. Turn and cook 1 minute longer. Makes about 2 dozen.
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